• Developing Innovative solutions to food production with added health benefits and properties
• Real Science not pseudo science
• Practical innovation
• Ingredients with real health benefits
• Led by consumer demand
• Researching nutrition technology whish works in today’s market driven sector
• Developing solutions for food technology
• Continuously monitoring health developments and regulatory trends
• Liaising with the Manufacturing Industry to inform and plan
• Matching Industry’s needs to Consumer Health Requirements
• Food You’ll Love to eat
• Food that will love you back!

Food Innovation

• is at the forefront of our activities and is determined by our extensive nutrition knowledge and research
• We start from the basis of ‘Good Nutrition’
• Matching this knowledge with consumer trends and needs
• And deliver manufacturing solutions for marketplace innovation
• Market Competitiveness
• Our current developments are addressing ‘Salt Reduction’